Japanese-rice-wine– tax –
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SAKE & KyotoMatsumoto Hizuhiko of Hibi Brewing Co., Ltd. takes on a new challenge: making nihon-shu using a method that goes beyond the traditional koji-moto method, and opens up a new future for nihon-shu. Kyoto City, Kyoto Prefecture
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SAKE & Ishikawa
Rebuilding a Sake Brewery Starting with Joint Brewing. Sakurada Brewery and Shata Brewery envision the future / Suzu City and Hakusan City, Ishikawa Prefecture
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SAKE & Chiba
Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.
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SAKE & Tottori
Sake that makes you hungry and comfortable. Yamane Sake Brewery”, which shows its true value through aging.
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SAKE & Fukuoka
Sake brewing with science, taste, and passion. Kotobuki, Fukuoka Prefecture, Japan
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SAKE & Nara
In a corner of a historic inn, time that had stood still has begun to move again at “suginomori brewery”.
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SAKE & Akita
Established in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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SAKE & Gifu
“Watanabe Sake Brewery” makes good sake and passes it on to many people.
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SAKE & Gunma
Tsuchida Sake Brewery” explores the possibilities of sake in a world never seen before created by microorganisms.
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SAKE & Akita
Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.
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SAKE & Yamanashi
“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.
