Japanese-rice-wine– tax –
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SAKE & NaraIn a corner of a historic inn, time that had stood still has begun to move again at “suginomori brewery”.
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SAKE & Akita
Established in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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SAKE & Gifu
“Watanabe Sake Brewery” makes good sake and passes it on to many people.
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SAKE & Akita
Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.
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SAKE & Yamanashi
“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.
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SAKE & Gifu
Sugihara Sake Brewery, the smallest brewery in Japan
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SAKE & Akita
Aramasa Sake Brewery, a sake brewed by tradition and innovation
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SAKE & Gifu
Miwa Sake Brewery, a nigori sake dedicated to the gods and loved by the people
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SAKE & Tottori
Cherish every grain of rice. Ota Sake Brewery, which produces “Benten Musume” that makes the most of the unique flavor of rice
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SAKE & Tokyo
Toshimaya Sake Brewing Company
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SAKE & Fukui
Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir
