Fruits– tax –
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FOOD TochigiMr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.
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FOOD Okinawa
Leading grower of Okinawan mangoes. 40 years of passion for “Akeno Fruits”.
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FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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FOOD Shizuoka
Tenshion Muskmelon” that brings juice and smiles to your face ”Hinon Agriculture Co.
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FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
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FOOD Yamanashi
Grapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD Akita
Cultivating a new Akita brand ”Shusen” – ”Kagayakaju Orchards”
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FOOD Akita
”Kazuno Hokugen no Momo” made by ”Farmer Hajime Sato” – Late ripening peaches
