Fruits– tax –
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FOOD ChibaSokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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FOOD Okinawa
Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa
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FOOD Tochigi
Mr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.
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FOOD Okinawa
Leading grower of Okinawan mangoes. 40 years of passion for “Akeno Fruits”.
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FOOD Oita
From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.
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FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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FOOD Shizuoka
“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
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FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
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FOOD Okayama
From “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area
