Agriculture– tax –
-
tea-category Nagasaki
Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki
-
FOOD Nagasaki
Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki
-
FOOD Niigata
The rich sweetness of “Echigo-Tsumari Fruit Tomatoes” grown in fertile soil. Soga Farm / Niigata City, Niigata Prefecture
-
FOOD Gifu
Phantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan
-
FOOD Gifu
Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.
-
FOOD Gifu
Phantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture
-
FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
-
FOOD Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea / Nara City, Nara Prefecture
-
FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
-
FOOD Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
-
tea ceremony Shizuoka
Bringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
-
FOOD Shizuoka
Elegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture