Regular Articles– category –
none
-
FOOD Yamanashi“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
-
FOOD Gunma
“Oka Naosaburo Shoten” has been in business for more than 200 years, making soy sauce with a focus on traditional natural brewing / Midori-shi, Gunma Prefecture
-
SAKE & Gifu
Sugihara Sake Brewery, the smallest brewery in Japan
-
SAKE & Akita
Aramasa Sake Brewery, a sake brewed by tradition and innovation
-
FOOD Tottori
Maeda Suisan, “Crabs Save the Planet”, is conveying the appeal of crabs to the world.
-
SAKE & Yamanashi
“Lumiere Winery” cherishes Koshu, a native Yamanashi grape variety, and is committed to winemaking with tradition and innovation.
-
FOOD Shizuoka
“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
-
CRAFT Okayama
Bizen Pottery: Breathing New Life into Traditional Bizen Pottery, Ceramic Artist Hitoshi Morimoto / Bizen City, Okayama Prefecture
-
CRAFT Akita
Lacquerware that grows more beautiful the more it is used “Kawatsura Lacquerware, Kawatsura, Akita: Toshijiro”
-
FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
-
FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
-
CRAFT Tochigi
“I want to show the world the scenery of a rural village with baskets.” – Masamitsu Saito, a collector of bamboo crafts.
