Regular Articles– category –
none
-
FOOD FukuokaSpicy cod roe from Shimamoto Shokuhin, which insists on domestically produced fresh cod roe / Kasuya-gun, Fukuoka Prefecture
-
SAKE & Gifu
“Watanabe Sake Brewery” makes good sake and passes it on to many people.
-
FOOD Tochigi
Original rice from a national university that dominates rice competitions throughout Japan. Utsunomiya University “Yudai 21”
-
FOOD Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
-
FOOD Nagano
Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan
-
SAKE & Gunma
Tsuchida Sake Brewery” explores the possibilities of sake in a world never seen before created by microorganisms.
-
CRAFT Yamanashi
A new form of inheritance combining craft and art. Ena Furuya, Dyeing Artist
-
FOOD Oita
From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.
-
FOOD Yamanashi
Growing confectionery business created by a “Japanese-style franchise” “Chateraise HD Co.
-
CRAFT Tochigi
Ken Matsuzaki, a potter whose curiosity and insatiable inquisitiveness create a varied style / Haga-gun, Tochigi Prefecture
-
CRAFT Toyama
The sparkle that is unique to you, which you have pursued and finally reached. Glass artist Yukako Kojima / Toyama City, Toyama Prefecture
-
FOOD Fukui
Return to the origins and update. “Nomura Soy Sauce” pursues a new soy sauce that meets the needs of the modern age.
