Regular Articles– category –
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FOOD TochigiNitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture
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FOOD Hokkaido
The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido
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FOOD Fukuoka
Bringing seaweed to your table from the hands of seaweed fishermen. Tetsuya Koga, Ariake Suisan / Okawa City, Fukuoka Prefecture
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FOOD Yamaguchi
Hata Suisan Co., Ltd., a wholesaler that enhances the value of Yamaguchi Prefecture’s renowned fugu (puffer fish) / Shimonoseki City, Yamaguchi Prefecture
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FOOD Fukui
Shaving the finest “thickness” from a single piece of kelp. Akio Bessho, a modern master craftsman and handmade kelp artisan / Tsuruga City, Fukui Prefecture
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FOOD Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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CRAFT Kyoto
The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper
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CRAFT Okayama
Spinning and weaving yarns in pursuit of hand-woven taste. Hiroe Kitagawa, maker of hand-spun cotton
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FOOD Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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CRAFT Tochigi
Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami
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FOOD Okinawa
Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa
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STAY Akita
Hotel Metropolitan Akita, the best location adjacent to Akita Station
