Regular Articles– category –
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FOOD HokkaidoThe deep snow of Kutchan, Hokkaido, creates a special sweetness—Honma Matsuzo Shoten’s potatoes “540” / Kutchan Town, Hokkaido
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CRAFT Yamaguchi
Choi Je-ho, a potter from Yamaguchi Prefecture who shares the beauty of Korean white porcelain with the world / Shunan City, Yamaguchi Prefecture
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CRAFT Fukuoka
Creating “Traditions for the Future. Living National Treasure, Zenzo Fukushima / Asakura-gun, Fukuoka Prefecture
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FOOD Fukui
Fujio Yamashita, captain of “Daiki Maru,” taking on the challenge of branding “red snow crab” from Fukui Prefecture / Echizen Town, Fukui Prefecture
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CRAFT Okayama
Brass cutlery that can be used for a long time. Ms. Ruka Kikuchi of “Lue
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CRAFT Gifu
Modern “Shino ware” is expressed in a graceful manner – Ms. Yuka Hayashi
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FOOD Nara
Completely additive-free fermented food “Mori Narazuke Shop” established in 1869
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CRAFT Okayama
I want to share and share the goodness of “earthenware. Koichiro Isezaki, Bizen Pottery artist
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TRAVEL Shizuoka
MOA Museum of Art, an art spot to refine your senses
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FOOD Tottori
Enjoy the original aroma of Sekigane Wasabi. “Nishikawa Shoten” supports farmers with wasabi oil and culture.
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SAKE & Yamanashi
Kisvin Winery, a wine created by two specialists, a grower and an oenologist
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SAKE & Yamanashi
“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.
