Oryori Kifune

Tea Kettles masterpieces that embrace the history of metal casting and the art of tea ceremony, ”Kakutani Ikkei Koubo”

Shiko Munekata “Shiko Munakata Memorial Museum”

Creating seed rice ”JA Tonamino Rice Plant Center”

Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored ”sake” in Nada

Scooping flying fish

Fukunishiki – the locals’ choice ”junmaishu” without added alcohol

”Byodoin” Heian Period Villa Turned Buddhist Temple

Famous for cherry blossoms ”Shimabara Castle”