Blue Pond of Biei

Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir

Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke

Crystal Clear ”Sake” ”Osawa Sake Brewery co., Ltd”

Using the knowledge of Okinawa for the restoration ”Naha City, Shurijo Castle Park”

Numazu Club, an atmospheric inn with a rich history and the skills of master artisans

”Oigen Chozo Co., Ltd” Beautiful Iron ware that can proudly be presented in the world

Established in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).

The charm because each one is different ”Dyer, Koichi Yamagishi”