Tapu Kopu Farm, KONDO Vineyard Ryosuke Kondo

Pride of Tsuyama B-class Gourmet “Horumon Udon”

Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process

A playhouse located in Kumamoto – ”Yachiyoza”

World-recognized natural cultivation. Rice from Minori Garden

Mastering the beauty of lacquered chopsticks ”Wakasa-nuri chopsticks, Furui Hashikobo”

When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.

Main Island The Atta Terrace Club Towers

”Strong and durable” Lacquerware meant to be used ”Lacquer Artist, Morio Oikawa”