Naganuma Goumei Co., Ltd.

“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery

A Story told through handmade Japanese dishware – “Ceramic artist; Shinobu Hashimoto”

“Yukawa Onsen Yamado” Enjoying Iwate with your 6 senses

“Strawberry Fields” where strawberries and smiles are made

“Mt. Hiei Enryakuji” The Mother Mountain for Buddhism in Japan

Carving the appeal of nature “Ichii Itto Bori (Yew wood carvings), Traditional craftsman, Hisayuki Wani”

Highest grade of katsuobushi in Makurazaki “Honkarebushi”

Tea Kettles masterpieces that embrace the history of metal casting and the art of tea ceremony, “Kakutani Ikkei Koubo”