Komatsukan Kofutei
ACCESS
- 35-2 Senzui, Matsushima, Matsushima-machi, Miyagi-gun, Miyagi
- URL http://www.new-komatsu.co.jp/en/
-
Marbled beef created by rice plants ”Sendai Beef Producer Shu Otomo”
-
A Miyagi delicacy ”Oyster Farmer Shin Hatakeyama”
関連記事
-
Kakiemon’s ”red” standing out on the ”white” of ”nigoshite” Kakiemon Sakaida
-
”Tosa, Nature School” First school in Japan to teach organic farming
-
Oita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association, Saganoseki Branch
-
Pale, Visionary Porcelain ”Ceramic Artist Hiroaki Tsutsui”
-
Hideo Suzuki, Tells the Tales of Matagi Culture
-
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
-
”Traditional artisan, Takae Takeda” – The soul of the artist contained in her work
-
”Nikka Whiskey” Yoichi Distillery – Inheriting the history of Japanese whiskey
