tea– tag –

Hojicha overturns conventional image Yutani Seicha Yutani Yusen / Hodatsushimizu-cho, Ishikawa, Japan

“Hekien Tea Junpei” pursues good tea and handles everything from tea cultivation to sales.

Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.

600-year-old “fantastic tea” – “Masasho-cha” produced by the original Japanese landscape will be handed down to the future/Higashi-ohmi City, Shiga Prefecture

Katagi Kokaen, a pesticide-free farm in Japan’s oldest tea production area / Koka City, Shiga Prefecture

Truly delicious Japanese tea” – Shimada, a tea shop /Isahaya City, Nagasaki Prefecture

Unzen tea made by Nagata, Shimabara Peninsula, Nagasaki Prefecture / Unzen City, Nagasaki Prefecture

Roasted tea specialty store Omi Cha Marukichi, created by 15 tea masters of the 10th Dan in Japan / Koka City, Shiga Prefecture, Japan

Important Intangible Folk Cultural Asset “Awa Bancha” Ayame Tonokawa, spun by local people helping each other / Kamikatsu Town, Tokushima Prefecture

Kojima Tea Shop in Shizuoka, Shizuoka Prefecture, Japan, where tea master Yoshio Suzuki, a 10th Dan tea master, produces authentic tea.

Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture

Goishi tea, a fully fermented tea that is attracting attention in Japan, a nation of fermented foods / Otoyo Town, Kochi Prefecture