Sanriku Region– tag –
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FOOD IwateMaruten Suisan” won the highest evaluation in Japan for its “3-year-old” oysters with large, flavorful shells / Rikuzentakata City, Iwate Prefecture.
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FOOD IwateSanriku Jade Abalone” is thick, tender, and tasty right down to the liver, produced by land-based aquaculture. Motoshoei Kitanihon Sanriku Fisheries / Ofunato City, Iwate Prefecture
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