Hokkaido– tag –

Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi

Elegant cheese made by Italy and Hokkaido joining forces Fattoria Bio Hokkaido/Sapporo-shi, Hokkaido

Delivering Deliciousness from Hakodate to the Nation. Maruhira Kawamura Suisan continues to be dedicated to this goal/Hakodate, Hokkaido

Ishikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido

Miyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan

We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido

Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido

Putting the splendor of Japan’s climate into wine. Camel Farm Winery / Yoichi, Hokkaido

Hakodate Makombu, the highest quality kelp, was called “Tenka Kelp” by the Edo Shogunate/Hakodate City, Hokkaido

In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido

In Search of a Uniquely Japanese Taste. Domaine Takahiko” Pioneering the Potential of Domestic Wine / Yoichi Town, Hokkaido