Aquaculture– tag –
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FOOD IwateIn “Longing Beach Scallops,” I see the romance of a man of the sea. Fisherman Jun Sasaki / Ofunato City, Iwate Prefecture
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FOOD IwateSanriku Jade Abalone” is thick, tender, and tasty right down to the liver, produced by land-based aquaculture. Motoshoei Kitanihon Sanriku Fisheries / Ofunato City, Iwate Prefecture
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