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FOOD GunmaYukihiro Ono of Ono Apiary, which produces domestic honey that matches the ecology of bees.
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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CRAFT Gifu
Ryota Aoki, bringing ceramics to a deep and wide audience.
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SAKE & Tottori
Cherish every grain of rice. Ota Sake Brewery, which produces “Benten Musume” that makes the most of the unique flavor of rice
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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CRAFT Tokyo
Suiko Takezeki of Suiya Bamboo Crafts, which creates practical works using traditional techniques
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SAKE & Tokyo
Toshimaya Sake Brewing Company
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CRAFT Gifu
Plastering craftsman creating unexplored landscapes “Shuhei Gumi” Shuhei Tsunedo
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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CRAFT Kyoto
Glass artist Kenichi Sasagawa’s vessels that trap a hint of Kanazawa’s sky
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SAKE & Yamanashi
Fuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.
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CRAFT Oita
From the Town of Usuki to the World. The “USUKIYAKI Research Institute” to bring the fantastic pottery to the present day.
