-
FOOD
Nagano
Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan
-
SAKE &
Gunma
Tsuchida Sake Brewery” explores the possibilities of sake in a world never seen before created by microorganisms.
-
CRAFT
Yamanashi
A new form of inheritance combining craft and art. Ena Furuya, Dyeing Artist
-
FOOD
Oita
From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.
-
FOOD
Yamanashi
Growing confectionery business created by a “Japanese-style franchise” “Chateraise HD Co.
-
CRAFT
Tochigi
Ken Matsuzaki, a potter whose curiosity and insatiable inquisitiveness create a varied style / Haga-gun, Tochigi Prefecture
-
CRAFT
Toyama
The sparkle that is unique to you, which you have pursued and finally reached. Glass artist Yukako Kojima / Toyama City, Toyama Prefecture
-
FOOD
Fukui
Return to the origins and update. “Nomura Soy Sauce” pursues a new soy sauce that meets the needs of the modern age.
-
FOOD
Shiga
A summer tradition of Lake Biwa: Ayu no mise Kimura, a restaurant that conveys the deliciousness of Shiga’s ayu/Hikone City, Shiga Prefecture
-
FOOD
Yamagata
Mogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.
-
SAKE &
Akita
Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.
-
FOOD
Nagano
“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
