“Vessels grow according to the person who uses them.” – Ceramic artist Osamu Misugi, who continues to create unique works.

Miwa Sake Brewery, a nigori sake dedicated to the gods and loved by the people

Shirayuri Brewing Co.”, an open family winery.

Tottori is proud of its delicious meat and beautiful cattle. Hoki Maeda Ranch, where father and son aim for a double crown.

Artist who knows all about “Oshima Tsumugi” – Mr. Yukichi Masuda

Yukihiro Ono of Ono Apiary, which produces domestic honey that matches the ecology of bees.

Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara

Ryota Aoki, bringing ceramics to a deep and wide audience.

Cherish every grain of rice. Ota Sake Brewery, which produces “Benten Musume” that makes the most of the unique flavor of rice

From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”

Suiko Takezeki of Suiya Bamboo Crafts, which creates practical works using traditional techniques

Toshimaya Sake Brewing Company