-
TRAVEL
Shizuoka
MOA Museum of Art, an art spot to refine your senses
-
FOOD
Tottori
Enjoy the original aroma of Sekigane Wasabi. “Nishikawa Shoten” supports farmers with wasabi oil and culture.
-
SAKE &
Yamanashi
Kisvin Winery, a wine created by two specialists, a grower and an oenologist
-
SAKE &
Yamanashi
“Yamanashi Meijo Co., Ltd.” produces “Shichiken” with its famous water and “calm and comfortable” sake brewing.
-
CRAFT
Akita
“Kitanihon Hanabi Kogyo” to create entertainment in the night sky
-
FOOD
Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
-
FOOD
Gunma
“Oka Naosaburo Shoten” has been in business for more than 200 years, making soy sauce with a focus on traditional natural brewing / Midori-shi, Gunma Prefecture
-
SAKE &
Gifu
Sugihara Sake Brewery, the smallest brewery in Japan
-
SAKE &
Akita
Aramasa Sake Brewery, a sake brewed by tradition and innovation
-
FOOD
Tottori
Maeda Suisan, “Crabs Save the Planet”, is conveying the appeal of crabs to the world.
-
SAKE &
Yamanashi
“Lumiere Winery” cherishes Koshu, a native Yamanashi grape variety, and is committed to winemaking with tradition and innovation.
-
FOOD
Shizuoka
“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
