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TRAVEL OsakaSumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan
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FOOD Gifu
Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture
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CRAFT Tottori
Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda
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FOOD Fukui
Tradition is a constant source of innovation: “Tobaya Vinegar Store” has been preserving vinegar for more than 300 years.
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FOOD Aichi
Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
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FOOD Aichi
The first Nagoya souvenir. Aoyagi Uiro: “To be loved more,” a new challenge for the fifth eldest son.
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CRAFT Gifu
Kose Cormorant Cormorant Master of the Imperial Household Agency’s ceremonial cormorant business, which has been handed down since the Muromachi period (1333-1573) – Yoichiro Adachi
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FOOD Oita
Oita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association”, Saganoseki Branch
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CRAFT Yamanashi
“COMAKI GLASS” – Glass making that “never relaxes” and “makes your heart sway
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SAKE & Osaka
Suntory Yamazaki Distillery, the birthplace of Japanese whiskey
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CRAFT Osaka
Kazumasa Fujisaki of “Tsuchi Koubou” pursues beauty for use
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SAKE & Yamanashi
Mie Ikeno embodies the traditional French manufacturing method in Japan: “Domaine Mie Ikeno”
