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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Tokyo
Shimokita Chaen Oyama – run by highest ranking tea connoisseur siblings
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FOOD Hiroshima
Kanawa Oyster – raising “virgin oysters” which have never reproduced
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FOOD Saga
Enjoying a quiet moment in an open air tearoom
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Restaurant Nagano
Flavorful handmade Shinshu Soba “Kajin An”
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TRAVEL Nagano
Unique culture of Suwa Suwa Taisha Kiyari Uta (Shimo Suwa Preservation Association)
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TRAVEL Nagano
Beauty of handiwork transcending time and place “Matsumoto Mingeikan”
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CRAFT Nagano
Universal beauty to make life rich “Matsumoto Mingei Kagu”
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SAKE & Nagano
Pioneer of rare whisky Mars Shinshu Distillery (Honbo Shuzo Co. Ltd.,)
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TRAVEL Nagano
Ancient Castle Lit Up by the Moon Matsumoto Castle Moon-viewing Festival
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Restaurant Nagano
Cuisine cooked with Nagano-grown meat and vegetables RESTRO RIN plus huit
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TRAVEL Nagano
Remnants of Jomon Era “Idojiri Archaeology Museum” “Kayano City Togariishi Museum of Jomon Archaeology”