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FOOD
Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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CRAFT
Ibaraki
Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
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FOOD
Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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SAKE &
Yamaguchi
Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
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STAY
Shizuoka
Numazu Club, an atmospheric inn with a rich history and the skills of master artisans
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FOOD
Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD
Saitama
Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas
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CRAFT
Saga
Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD
Osaka
Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side
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FOOD
Shizuoka
Japanese tea made by one of the very best – Kaneta Otaen