Delicious dishes reflecting the owner’s passion – Handmade soba, Fukusuke

The only silk weave registered as a UNESCO Intangible Cultural Heritage – Yuki-tsumugi, “Okujun”

A forest in the city loved by the locals – Meiji Jingu

Craft Beer that isn’t just a trend – COEDO Brewery

Venture Whisky Ltd. – Chichibu Distillery

Treasured chestnuts – Iinuma Chestnuts

Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita

A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma

Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery

Numazu Club, an atmospheric inn with a rich history and the skills of master artisans

Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori

Expanding the potential of Japanese teas to the world – Ikeda Seicha