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FOOD
Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD
Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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CRAFT
Kyoto
Creating and nurturing gardens, and designing even time. Ueya Kato Landscaping Co.
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FOOD
Hokkaido
“ELEZO Corporation” spirits the appeal of game meat as a food pioneer.
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FOOD
Gunma
Mr. Mantaro Takahashi, a “soy sauce craftsman” evangelist who connects small soy sauce breweries across Japan with consumers.
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CRAFT
Gifu
Mr. Masashi Osawa, “Maru Kogei,” a modern wood craftsman who carries on the tradition of master craftsmen.
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FOOD
Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
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CRAFT
Gifu
Takuro Kuwata, a ceramic artist who creates vessels that move the heart
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FOOD
Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
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CRAFT
Shizuoka
Suruga Bamboo Striped Craft: “Miyabi Andon” creates works from delicate bamboo strips
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FOOD
Akita
Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
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Restaurant
Akita
Sato Yoetsu Honpo, a popular Inaniwa Udon noodle and Inaniwa Chinese noodle manufacturer.
