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FOOD
Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD
Gifu
“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery
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CRAFT
Okayama
25 years of making only “spoons”. Atsushi Sakai, woodworker
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TRAVEL
Toyama
A place of mountain worship that has been popular for a long time. “Oiwasan Nissekiji” is the most powerful spot in Toyama Prefecture.
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SAKE &
Aichi
Brewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.
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Restaurant
Tokushima
WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients
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TRAVEL
Osaka
Sumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan
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FOOD
Gifu
Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture
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CRAFT
Tottori
Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda
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FOOD
Fukui
Tradition is a constant source of innovation: “Tobaya Vinegar Store” has been preserving vinegar for more than 300 years.
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FOOD
Aichi
Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
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FOOD
Aichi
The first Nagoya souvenir. Aoyagi Uiro: “To be loved more,” a new challenge for the fifth eldest son.
