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FOOD
Fukui
From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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TRAVEL
Shizuoka
Shizuoka Sengen Shrine, a “Sengen-san” shrine associated with the Tokugawa shoguns
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FOOD
Aichi
Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke
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FOOD
Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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FOOD
Aichi
Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.
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FOOD
Fukui
Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture
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CRAFT
Yamagata
Tsuchida Ken, a potter who makes pottery in a mountain village in Yamagata Prefecture, Japan.
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FOOD
Ishikawa
“Araoyo,” a blowfish roe, to be enjoyed in secret
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CRAFT
Fukui
Living as an ‘artist’ in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.
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FOOD
Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
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CRAFT
Aichi
Crafts that accompany people’s lives. Tetsuya Osawa, ceramic artist.
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CRAFT
Aichi
Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.
