新着記事– category –

Maruten Suisan” won the highest evaluation in Japan for its “3-year-old” oysters with large, flavorful shells / Rikuzentakata City, Iwate Prefecture.

Kota Nakamura of “Tadashi Nakamura,” an Edo-style braided cord company that enhances the beauty of kimonos and passes on the tradition to future generations / Matsudo City, Chiba Prefecture

Hakata dolls, a new interpretation of tradition, are attracting worldwide attention. Dollmaker Hiromine Nakamura / Fukuoka City, Fukuoka Prefecture

Aiming for charcoal with “good fire retention,” which has three key qualities: hardness, fineness, and appearance. Sachiko Ichijo, Hokubu Sangyo / Yono-cho, Iwate Prefecture

We want to create an original brand. Matsuya Sake Brewery’s passion for “Ryuki” / Fujioka City, Gunma Prefecture

Ms. Hiroko Nakano, a Zaruri dyeing and weaving artist who has passed down the Zaruri tradition in Jyoshu / Takasaki City, Gunma Prefecture

Daiki Kawamura, the third generation of Kawamura Farm, the finest Sendai beef raised by a young farmer / Ishinomaki City, Miyagi Prefecture

ジャージー牛を放牧し、「低温殺菌･ノンホモ」の牛乳を全国にお届け。なかほら牧場／岩手県岩泉町

この先もまっすぐに、真面目な酒造りを。「飯沼銘醸」が生み出す無濾過生原酒「姿」／栃木県栃木市