Italian “Ca’enne”

“Saura Co., Ltd.” – Spreading the Miyagi “sake” culture

Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.

Craftsmen making Echizen washi paper “Iwano Heizaburo Seishijo Co., Ltd.”

Elegant Hotel “Yumesenkei Villa Tianyuan”/Sumoto City, Hyogo Pref.

Spicy cod roe from Shimamoto Shokuhin, which insists on domestically produced fresh cod roe / Kasuya-gun, Fukuoka Prefecture

The first to practice four-seasonal brewing in Japan “Kinokawa Shuzo”

A very rare dyeing method “Norio Komatsu and Hiroyuki Komatsu — Shirataka Tsumugi”

Lacquerware that grows more beautiful the more it is used “Kawatsura Lacquerware, Kawatsura, Akita: Toshijiro”