Tsurunuma Winery

Warm Kizeto Ceramics ”Ceramic Craftsman Sachiyo Komatsu”

Continuing to create vivid ”katasomeshi” ”Yao Washi Keijusha ”

When it comes to raising cows and squeezing milk, we are second to none. Aiming to be known as “Kishida Farm” when it comes to milk.

Ochadokoro Seiseian

Rice made by Niigata’s soil ”Kasahara Farm, Katsuhiko Kasahara”

Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita

Make it or break it, the world of swords ”Swordsmith Akitsugu Amata, Kanesada Amata”

Suruga Bamboo Striped Craft: Miyabi Andon” creates works from delicate bamboo strips