Sakurayu Sanshuyu

Retaining ”that taste” ”Hatsukura Aged and New Tea Agricultural Coop”

Minabe city, the Birthplace of Nanko-ume ”Gekkou Farm”

Fuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.

Pioneer of rare whisky Mars Shinshu Distillery (Honbo Shuzo Co. Ltd.,)

What “Jyushidai” can do. Mr. Tatsugoro Takagi, the fifteenth generation of the Takagi Sake Brewery

”Ohara-ryu, Hiroki Ohara” Connected by the Culture of Ikebana

Mr. Mantaro Takahashi, “Artisan Soy Sauce”, a missionary who connects small soy sauce breweries across Japan with consumers.

Kumi Odori – a tradition from Ryukyu Kingdom ”Kumiodori Tatekata” Living National Treasure Noho Miyagi