A summer tradition of Fuefuki River ”Isawa Ukai Kachiu”

”Saiounomiya” where you can become ”Saiou” who served the Goddess Amaterasu Omikami

Making ”Sake” Enjoyed and Loved by People ”Ono Brewing Company.”

A patisserie representative of Tokyo – Aigre Douce

Fumai School Tea Ceremony “Kasentei Yuraku”

Arimasansoh Gosho Bessho, Hotel consisting of suite villas

Mr. Mantaro Takahashi, “Artisan Soy Sauce”, a missionary who connects small soy sauce breweries across Japan with consumers.

”Lacquer artist Nozomi Watanabe” – Space designed to experience the nature of lacquer

Beautiful Traditional Bingata, ”Bingata craftsman, Eiichi Shiroma”