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Nada ”sake” popularized through marine transportationNada (southeast Hyogo) is famous for ”sake” brewing. In the five districts called Naga Gogo, there are many ”sake” brewers and they produce 30% of Japan’s sake. |
Working with farmland of Yamada Nishiki RiceThe brewery has always responded to changes of time by introducing advanced technological innovation in 1882: purchasing a then-expensive microscope from Germany, inviting engineers, and constructing the brewery building with brick having good insulation. It was around then that the brewery registered the trade name of Kiku-Masamune. |
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食中酒には辛口が合う菊正宗のCMでは、「うまいものを見ると、辛口のキクマサが欲しくなる」というのもおなじみだが、そのキャッチコピーのとおり、「飲み飽きせず、料理を引き立てる日本酒こそ本流である」というのが、菊正宗の信念である。 |
ACCESS
- Kiku-Masamune Sake Brewing Co., Ltd.
- 1-7-15 Mikage Honcho, Higashi Nada-ku, Kobe, Hyogo Prefecture
- URL http://www.kikumasamune.co.jp/