Fascinated by Yanbaru Shimabuta pork

A restaurant that offers Yanbaru island pork that is raised in Ganaha Chikusan (livestock farm).
An old house has been renovated into a restaurant, and one can feel the taste of Okinawa from the interior. According to the owner of the restaurant, he fell in love with Ganaha Chikusan’s meat, and appealed to them to allow him to set up a restaurant.
So, how does such attractive pork taste?… It is as if the flavor melts in your mouth thickly, and you can tell at once how delicious it is.
By cooking on the charcoal grill, you can enjoy the Yanbaru pork fully, but ”raw hormone (innards)” which cannot be served unless very fresh, is also highly recommended.

The post Main island – Charcoal-grilled Shimabuta　”Manmi” first appeared on NIHONMONO.