Fewer and Fewer Glass Blowing Workshops Today

In the 1950s, there were more than 50 glass studios in Tokyo. One of them is Tajima Glass, established in 1956 in Edogawa Ward, Tokyo.

Tajima Glass Co., Ltd. is a workshop that handles “Edo glass,” which has been handed down since the Edo period (1603-1868). Edo glass is handmade using traditional techniques from the Edo period (1603-1868), and when it is faceted, it becomes Edo faceted glass.

Edo faceting is so famous that it is now designated as a “traditional craft” by the national government, making it highly valuable to preserve for the future.

Fuji glass” that triggered its popularity

My grandfather, who was a watchman, started his own business. He started by renting a workshop at first. In the old days, coal was indispensable for glass production, so many workshops were built along riverside areas where it was convenient to transport coal,” says President Daisuke Tajima.

When we visited the workshop, we found many craftsmen sweating and blowing glass in the old-fashioned kiln. The company continues to produce traditional Edo faceted glass, but it is the “Fujiyama Series” in the shape of Mount Fuji that has made Tajima Glass Co. The company’s beer glasses, sake cups, rocks glasses, and other drinking glasses are popular as souvenirs among foreigners.

Fuji was registered as a World Heritage site, the hotel asked us to make some glasses for them. Fuji was registered as a World Heritage site. At first, we made beer glasses, and they were such a hit that we made a series of them. Thanks to your support, we are now in such a state that we can’t keep up with production.

In this way, the company is not limited to traditional Edo faceted glass, but is also focusing on glasses that are fashionable for everyday use in the shape of Mt.

Evolving the quality of glass and bringing it into the modern age

The showroom displays a variety of glassware, from traditional Edo faceted glass to custom-made products. The ability to respond to a wide range of orders is one of the strengths of Tajima Glass, which makes its products by hand.

Tajima Glass is able to meet a wide range of orders, which is one of the strengths of the company. I believe that we must protect this technology, even in these difficult times for glass,” he said emphatically.

His passionate wish for more people to be able to easily pick up glassware is probably the main motivation for him to continue making various products even in this difficult situation.

Traditional techniques are necessary to create the unique beauty of glass. It also requires the passion and ideas of craftspeople to keep it alive in the modern age. The combination of reliable techniques and the passion of craftsmen who want their products to be used by people of all generations is the driving force behind Tajima Glass Co. We look forward to seeing Tajima Glass continue to use its traditional techniques to bring new ideas to life.

You can also read more about Tajima Glass here.

The post Preserving the warmth of Edo faceting in a different form for the modern age Tajima Glass Co. first appeared on NIHONMONO.

The Hon’ami Family Enhanced the Value of Japanese Swords

When I see the nameplate “Hon’ami,” I flip back to my Japanese history textbooks in my mind.The name may remind many people of Hon’ami Koetsu, a calligrapher and potter active in the Edo period.Hon’ami Kōzu is the owner of a Japanese-style house in a quiet residential area in Tokyo’s Ota Ward.He is a living national treasure (holder of Important Intangible Cultural Property) who appraises and polishes Japanese swords.
During the Kamakura period (1185-1333), long swords were the norm for fighting on horseback, but by the Muromachi period (1333-1573), short swords were being used for ground fighting.At that time, instead of making a new sword, the part of a long sword with the swordsmith’s name on it was cut off to shorten it, so it became difficult to tell who made the sword, which is why the job of appraising swords became necessary.Swords were an indication of a samurai’s rank, so it was very important to know what kind of sword he had,” says Hon’aya Kosyu.

The Hon’ami family has been involved in appraising and polishing swords for generations since the first Hon’ami Myomoto served as swordsmith to Ashikaga Takauji, and has served as the producer of Japanese swords.The word “origami” comes from the sword appraisal certificates issued by the Hon’ami family.The word “origami” was coined because the value of a sword increased when it was certified as having been authenticated by the Hon’ami family.A Japanese sword is a highly artistic work that can be appreciated for its various sword forms and blade patterns, as well as its cap, stem shape, and inscription.The process of making a complete sword involves many different craftsmen, including a sword smith who hammers iron from tama-hagane (tamahagane), sharpening, engraving, and arranging the sheath and handle, known as a koshira.Hon’ami Koetsu’s main occupation was the appraisal and polishing of swords, but he also demonstrated his artistic ability in many other fields, such as calligraphy, painting, ceramics, lacquer, and gardening.

Mr. Kosyu, the current head of the school, not only produces excellent Japanese swords, but also plays an important role in the preservation of cultural assets by polishing many swords designated as national treasures and important cultural properties.

Carefully crafted one-of-a-kind sword

The sound of shuffling swords is echoing in Kwangju’s workshop.The room for the sharpening process, with wooden flooring and a north window, is filled with a serene and sacred atmosphere, where master swords owned by museums and collectors from all over the country are waiting to be sharpened.
‘Is there a sharpening method unique to the Hon’ami family?'(Nakada)
The Hon’ami family has a unique way of sharpening swords.The blade should be sharpened softly like snow on a pine tree.The technique itself has not changed.There are some so-called secret techniques, but what is important is how to bring out the best of what the sword originally has,” says Hon’aya Kosyu.
Mr. Koshu’s polishing process is said to be highly acclaimed as a way to maximize the beauty of each sword and complete it by carefully proceeding through each step while highlighting the highlights in accordance with the personality and style of the modern swordsmith.

The blade is checked by natural light and sharpened using only natural whetstones.I am sure I am not the only one who feels as if even the spirit of the samurai that resides in the shiny Japanese sword comes to life when I see it.

The post A Living National Treasure who passes on the art and technique of “sword polishing”-Mr. Hon’ami Koshu / Ota-ku, Tokyo, Japan first appeared on NIHONMONO.