Brewing good sake with local riceAs can been seen from its name, it is a ”sake” brewery that originally was an oil refinery. In 1719, it became a ”sake” brewery and has been brewing ”sake” for over 300 years. It has flourished as a ”sake” brewery, being situated in the old capital of Nara, a location that is said to be where ”sake” originated with an abundant supply of fresh clear water that promises good well-balanced ”sake”. |
Inventing a method of pressingIn making ”Forest of the Wind”, the ”ikaki” method is used. |
ACCESS
- Yucho Shuzo Co., Ltd.
- 1160 Nakahonmachi Gose-shi Nara
- URL http://www.yucho-sake.jp