“Mirin (sweet cooking sake)” as a drinkKawabecho, Kamo Gun, Gifu. Located on the riverside of Hida River, ”Hakusen Shuzo” is a brewery which produces ”mirin (sweet rice wine)” in addition to ”sake” and rice ”shochu”. |
Aged “mirin”, and plum wine!“Mirin” is made by mixing steamed glutinous rice with rice malt and ”shochu”. It is matured for about 60 days, and later squeezed and filtered. At Hakusen Shuzo, ”mirin” aged 3 years further is sold as ”Fukurai (good luck to come) three year aged mirin”. The deep rich flavor, which cannot be found in fresh ”mirin”, is highly praised earning support from professionals in the food industry such as cooking specialists and those the field of food and beverage. |
ACCESS
- Hakusen Shuzo Ltd.,
- 28 Nakakawabe, Kawabecho, Kamo Gun, Gifu Prefecture
- URL http://www.hakusenshuzou.jp/