Establishing the standard for ”supreme” quality”Kikicha” determines the variety, origin and quality of tea leaves by looking at the color or the shape of the tea leaves and examining the color, aroma and the taste of the tea. When we visited Maeda’s company, they served us cold green tea. |
”Blending” to make better teaThere are green tea blends. This technique is called ”gogumi”. Maeda asked Nakata to try, and Nakata accepted the challenge. |
The best balance of bitterness, astringency, sweetness and aroma is at 70 degreesAt the end Nakata asked, ”How do you brew a delicious pot of tea?” Tea is a Shizuoka specialty, but It’s also produced in various parts of Japan, each with its own uniqueness. |
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- Kotaro Maeda Shoten Co, Ltd.
- 15 Kitabancho, Aoi-ku, Shizuoka-shi, Shizuoka
- URL https://yama8-net.com/