Preparation Water of Aizawa ShuzoAizawa Shuzo which has a brewery in Sano, Tochigi, was founded in the first year of Ansei (1854) and is a long-established “sake” brewery in Tochigi Prefecture. At present, Shouko Aizawa is the 8th mistress of the brewery, and daughter Akiko Aizawa serves as the chief brewer.
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Determination in Sake BrewingWe watched the process of rice malt making process to be used to brew “Junmai Ginjo” in the rice malt room called “Koji Muro”. Steamed rice is spread all over the rice bed. Facing the steamed rice, The rice malt mold kept in a can is sprinkled while keeping even distance between the arm and the steamed rice.
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ACCESS
- Aizasa Shuzo K.K.
- 3954-1, Horigomecho, Sano, Tochigi
- URL http://sasara.pto.co.jp/kuramoto_list/aizawa.html