“Sake” made with carefully selected rice”Denshu” is one of the labels representative of Nishida Brewery. The word ”den” means rice field. ”Sake” is all about rice. It was named after the rice fields in which the rice is harvested. They have made a firm commitment to only using rice that comes from rice fields in Japan, without adding anything such as alcohol. As the name suggests, it has attracted many ”junmaishu” fans with its tasty rice flavor. |
Creating Aomori “sake” with rice produced in AomoriFurther improvements were made to Denshu. They have revived a variety of rice which was said to be a myth, called ”Kojonishiki”. The first Aomori rice suitable for sake brewing was revived with help from a specific farmer with preparations beginning in 1991. It was made available locally as ”Denshu Kojononishiki”. |
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“Sake” made by the powers of natureWe had a chance to taste Denshu after touring the brewery. First, we enjoyed the aroma. A sharp aroma stimulates our senses. Nakata takes one sip and then another. The smooth taste of rice makes it easy to drink. You can drink this non stop. |
ACCESS
- Nishida Shuzo Co., Ltd. "Denshu"
- 46 Ohama, Aburakawa, Aomori-shi, Aomori
- URL http://www.densyu.co.jp/